Salmon Soup

• 4 cups milk, scalded
• 2 cups salmon, shredded
• 2 tbsp. butter
• butter substitute
• Salt and pepper, to taste

1. Combine salmon, butter, and milk.
2. Season to taste.
3. Heat thoroughly.
4. Stir until well blended.
5. Serve at once.

milk, salmon, butter, butter substitute, salt

Taken from www.foodgeeks.com/recipes/625 (may not work)