Lemon and Chocolate Cake

• 2 boxes lemon cake mix
• 1 container lemon icing
• 1 bag dark chocolate Hershey Kisses
• 3 lemons

1. Melt the Dark Chocolate Kisses in the microwave for 3 minutes, leave about 10 out of the microwave.
2. Cut up the lemons into even parts.
3. Dispose the ends.
4. Take the cake out of the oven and spread lemon icing on the top.
5. Place the second layer (cake) on top and cover the cake with the rest of lemon icing.
6. Pour chocolate syrup over the cake.
7. Place lemons on the cake like so.
8. Put chocolate kisses on top of the lemons.
9. Enjoy!

lemon cake, lemon icing, chocolate, lemons

Taken from www.foodgeeks.com/recipes/19859 (may not work)