Acorn Squash With Apple Couscous Stuffing

• 1 cup couscous
• 1 cup apple juice
• 14 cup prune, pitted & chopped
• 14 cup dried cranberries
• 14 cup dried apple
• 14 cup apple juice concentrate, thawed
• 14 teaspoon cardamom, ground
• 1 tablespoon maple syrup
• 4 acorn squash, halved & seeded
• 14 cup pecans, toasted & chopped

1. Place couscous in a small mixing bowl.
2. Set aside.
3. Bring apple juice to a boil in a small saucepan & pour over the couscous.
4. Cover & set aside until the juice is absorbed.This will take 15 minutes.
5. Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
6. Set aside.
7. Steam squash halves until tender, about 15-30 minutes (depends on the size of the squash).
8. Drain & place on a baking sheet.
9. Preheat oven to 350F Fill squash halves with the couscous mixture & bake for 20 minutes.
10. Top with pecans & serve.

couscous, apple juice, cranberries, apple, apple juice concentrate, cardamom, maple syrup, acorn, pecans

Taken from www.food.com/recipe/acorn-squash-with-apple-couscous-stuffing-327384 (may not work)