Gourmet Rice Dressing

• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped celery leaves
• 1 (4 ounce) cansliced mushrooms, drained
• 1 cup uncooked rice
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups boiling chicken broth
• 1 teaspoon salt
• 34 teaspoon poultry seasoning
• 12 cup sliced almonds, toasted (optional)

1. In skillet cook onions, celery, mushrooms and rice in butter until vegetables are tender and rice is golden.
2. Turn into buttered shallow 2 quart casserole.
3. Stir in chicken broth and seasonings.
4. Cover and bake at 350 degrees for 30-35 min, or until rice is tender and liquid is absorbed.
5. Fluff with fork; spoon into serving dish; sprinkle with alomonds.
6. Enjoy!

onion, celery, celery, mushrooms, rice, butter, boiling chicken broth, salt, poultry seasoning, almonds

Taken from www.food.com/recipe/gourmet-rice-dressing-139029 (may not work)