Easy Vegetable Lasagna Stack

• 10 ounces, weight Sliced Mushrooms
• 1 whole Red Bell Pepper, Seeded And Sliced
• 1/2 whole Yellow Onion, Sliced
• 1- 1/2 cup Broccoli Florets
• 1 whole Large Yellow Summer Squash, Chopped
• 1/4 cups Fresh Basil, Chopped
• 3 Tablespoons Olive Oil
• 13 cups Balsamic Vinegar
• 1/2 teaspoons Salt
• 2 dashes Fresh Ground Black Pepper
• 1/4 teaspoons Crushed Red Pepper
• 2 teaspoons Olive Oil
• 3 cloves Garlic, Finely Minced
• 1- 1/2 cup Cauliflower Florets, Finely Chopped
• 1/4 cups Water
• 1 cup Baby Spinach Leaves, Chopped
• 10 ounces, weight Part-skim Ricotta Cheese
• 13 cups 2% Milk
• 1/4 teaspoons Salt
• 18 teaspoons Fresh Ground Black Pepper
• 8 whole Lasagna Noodles, Cooked According To Package Instruction For Al Dente, Sliced Into Thirds
• 1- 1/2 cup Marinara Sauce Of Choice, Warmed
• 1 cup Shredded Part-skim Mozzarella Cheese

1. For the vegetables: Preheat oven to 400 F. Toss all of the vegetable section ingredients together in a large glass baking dish.
2. Bake for 20-25 minutes, until vegetables are softened.
3. Remove from oven and set aside.
4. For the cheese filling: Heat olive oil in a large skillet over medium high heat.
5. Add garlic and cauliflower.
6. Saute for about 3 minutes, then add water.
7. Cook until cauliflower has softened, about 5 minutes.
8. Stir in spinach and continue to saute until wilted.
9. Add ricotta, milk, salt and pepper.
10. Mix well and remove from heat.
11. For serving: Place 1/2 cup vegetables on a plate and top with two noodle thirds, then top that with the 3 tablespoons of the cheese mixture, then 1-2 tablespoons of marinara sauce.
12. Repeat with as many layers as you like.
13. Then serve, topped with shredded part-skim mozzarella cheese, if desired.
14. Nutrition Info per 1 serving: 397 calories, 17 g fat, 15 g protein, 44 g carbohydrates, 4.5 g fiber

mushrooms, red bell pepper, yellow onion, broccoli florets, fresh basil, olive oil, balsamic vinegar, salt, ground black pepper, red pepper, olive oil, garlic, cauliflower, water, ricotta cheese, milk, salt, ground black pepper, lasagna noodles, choice, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/easy-vegetable-lasagna-stack/ (may not work)