Baked Prawns And Mungbean Noodles Kung Op Wun Sen Recipe

• 1 lb Prawns
• 5 x Coriander roots, crushed
• 1 Tbsp. Pepper corns
• 1 x Onion, thinly sliced
• 3 slc Ginger, crushed
• 2 Tbsp. Veg. oil
• 1 Tbsp. Maggi sauce
• 1/4 tsp Salt
• 1 Tbsp. Sugar
• 1 Tbsp. Oyster sauce
• 2 Tbsp. Light soy sauce
• 1 tsp Sesame oil
• 1 Tbsp. Whiskey
• 2 c. Mungbean noodles, soaked and cut into short lengths

1. Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion.
2. When fragrant, remove from the wok and place in a mixing bowl.
3. Add in the noodles, the sauces.
4. salt, sugar, sesame oil and whiskey, toss the noodles till well coated, and then add in the prawns and toss well once again.
5. Divide the noodles and prawns into four individual portions; place each portion in a lidded c., and close the lids.
6. Place the c. on a baking tray and bake at 460 degrees F. till the prawns are done (about 10 min).
7. Serve warm with fresh vegetables, such as tomatoes and spring onions.

prawns, coriander roots, pepper, onion, ginger, oil, maggi sauce, salt, sugar, oyster sauce, soy sauce, sesame oil, whiskey, noodles

Taken from cookeatshare.com/recipes/baked-prawns-and-mungbean-noodles-kung-op-wun-sen-75433 (may not work)