Veggie Tortellini Alfredo

• 1 lb cheese tortellini
• 1 pints heavy cream
• 4 egg yolks
• 1 stick unsalted butter
• 1 cup grated parmesan cheese
• 1 cup sweet green peas
• 1 box baby portobello mushrooms
• 1 tbsp olive oil

1. In boiling pot of salted water Cook tortellini until aldente & strain.
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

tortellini, cream, egg yolks, butter, parmesan cheese, sweet green peas, baby portobello mushrooms, olive oil

Taken from cookpad.com/us/recipes/341716-veggie-tortellini-alfredo (may not work)