Mike's Crab Rangoon Pizza

• 1 large Boboli 12" Pre-Made Pizza Crust Or 2 6" Crusts
• 3 cup Mozzarella Cheese room temp - reserve 2 cups for topping
• 1 packages 8 oz Philadelphia Cream Cheese room temp
• 1 8 oz Real Crab Meat reserve half for topping - check for shells
• 1/3 cup Sweet Chili Sauce franks brand is a great one!
• 2 tbsp Parmesan Cheese
• 1 cup Green Onions chopped - reserve half for topping
• 2 tbsp Hot Yellow Chinese Mustard
• 2/3 cup Purple Onions thin sliced
• 1 large Clove Garlic fine minced
• 2 tsp Red Pepper Flakes or less to taste - reserve half for topping
• 1/2 tsp Worshestershire Sauce
• 1 tsp Ginger minced
• 1/2 tsp Soy Sauce
• 1/3 Wonton Wraps thin sliced & deep fried
• 1 cup Cooking Oil

1. Bring cream cheese and mozzarella to room temperature or just slightly warm in microwave.
2. Mix everything together in a bowl.
3. Except for anything that says, "reserve half."
4. Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl.
5. Look closely at the ingredient section for clarification.
6. Smear your cream cheese spread evenly atop of your pre-made crusts.
7. Smear a thin layer of sweet chili sauce atop the cream cheese.
8. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it.
9. Unless of course, you prefer it as a primary flavor.
10. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
11. Add your thin sliced purple and your reserved green onions, red pepper flakes and mozzarella cheese.
12. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy.
13. They'll brown more as they dry.
14. Don't over fry.
15. Place on clean napkins to drain oil then, place them on your pizza.
16. Bake on a pizza stone or cookie sheet at 425 for 25 minutes.
17. Or, until crusts are browned and cheese is bubbling.
18. Slice and serve hot with ice cold beers.

mozzarella cheese, cream cheese, topping check for shells, sweet chili sauce , parmesan cheese, green onions, yellow chinese, purple onions, garlic, red pepper, worshestershire sauce, ginger minced, soy sauce, wraps thin, cooking oil

Taken from cookpad.com/us/recipes/364723-mikes-crab-rangoon-pizza (may not work)