Tostada Quiche Recipe

• 1 (9 inch) deep dish pastry shell or possibly your own crust
• 2 avocados
• 1 clove garlic
• 3 tbsp. lemon juice
• 1 tomato, minced
• 4 ounce. grnd chilies, minced
• 1/4 teaspoon warm pepper sauce
• 8 ounce. grnd beef
• 1 to 2 tbsp. taco seasoning
• 1 1/2 c. Cheddar cheese, shredded
• 1/4 c. onion, minced
• 3 Large eggs, slightly beaten
• 1 1/2 c. half and half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Lettuce, shredded
• Corn chips
• Tomato, minced

1. Preheat oven to 400 degrees.
2. Bake shell 7 min.
3. Mix avocados, garlic, lemon juice, 1 minced tomato, 1 Tbsp.
4. chilies and pepper sauce.
5. Cover and chill.
6. Reduce oven to 375 degrees.
7. Saute/fry beef, onion, rest of chilies and taco seasonings, drain.
8. Layer cheese and beef mix in shell.
9. Combine Large eggs, half and half, salt and pepper.
10. Whisk till mixed.
11. Pour over meat in shell.
12. Bake 45 min or possibly till hard.
13. Let stand 10 min or possibly chill.
14. Top with avocado mix.
15. Serve with chips.
16. Bed of shredded lettuce (optional), with more tomato.
17. 6 servings.

pastry shell, avocados, clove garlic, lemon juice, tomato, grnd chilies, warm pepper, grnd beef, taco seasoning, cheddar cheese, onion, eggs, salt, pepper, corn chips, tomato

Taken from cookeatshare.com/recipes/tostada-quiche-19331 (may not work)