Coconut Chocolate Chip Ice Cream

• 13- 1/2 ounces, fluid Coconut Milk (canned)
• 2 whole Eggs
• 2 Tablespoons Coconut Palm Sugar
• 1 Tablespoon Vanilla Extract
• 18 teaspoons Celtic Sea Salt
• 1/2 cups Dark Chocolate Chips
• Unsweetened Shredded Coconut, For Garnish

1. Place coconut milk, eggs, coconut sugar, vanilla, and salt in a Vitamix.
2. Blend thoroughly until smooth and well combined.
3. Briefly blend in chocolate chips, so that they are smaller pieces.
4. Process according to the directions of your ice cream maker.
5. Serve (garnish with unsweetened shredded coconut if desired).

fluid coconut milk, eggs, coconut palm sugar, vanilla, salt, chocolate chips, coconut

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/coconut-chocolate-chip-ice-cream/ (may not work)