Quick Tiramisu Trifle

• 1 8-oz. pkg. mascarpone
• 1/4 cup plus 1 Tbs. sweet Marsala wine
• 2 Tbs. sugar
• 13 cup freshly brewed espresso or 13 cup strong coffee combined with 1 Tbs. instant espresso powder
• 1 cup light whipping cream
• 1 10-oz. light pound cake, cut into 1- to 1 1/2-inch cubes (10 cups)
• 2 oz. bittersweet chocolate with crushed espresso beans, grated

1. Combine mascarpone with 1/4 cup Marsala and sugar in medium bowl.
2. Combine remaining Marsala with espresso in separate bowl.
3. Beat whipping cream with electric mixer in chilled bowl until soft peaks form.
4. Fold cream into mascarpone mixture.
5. Spread 3 cups cake cubes in bottom of trifle bowl.
6. Sprinkle with 2 Tbs.
7. espresso-Marsala mixture.
8. Top with one-third of mascarpone mixture.
9. Sprinkle with one-third of grated chocolate.
10. Repeat layering 2 more times with remaining ingredients, ending with grated chocolate.

mascarpone, sweet marsala, sugar, freshly brewed espresso, light whipping cream, light pound cake, bittersweet chocolate

Taken from www.vegetariantimes.com/recipe/quick-tiramisu-trifle/ (may not work)