Boston Lettuce With Grapes and Walnuts

• 12 cups lettuce, washed & in bite-size pieces (Boston or butter lettuce preferred)
• 23 cup walnut pieces
• 12 cup feta cheese, crumbled (4 oz.)
• 1 cup grapes, sliced in half (red or white)
• 5 tablespoons walnut oil
• 3 tablespoons vegetable oil
• 2 tablespoons white wine vinegar
• salt & pepper

1. In a large salad bowl, toss together lettuce, walnuts, crumbled cheese and grapes.
2. In a small screw top jar, combine oils, vinegar and freshly ground black pepper to taste.
3. Shake until dressing appears creamy.
4. Drizzle dressing over salad and toss just before serving.

cups lettuce, walnut pieces, feta cheese, grapes, walnut oil, vegetable oil, white wine vinegar, salt

Taken from www.food.com/recipe/boston-lettuce-with-grapes-and-walnuts-232803 (may not work)