Cranberry Jello Salad

• 2 pkg. (3 oz. each) Black Cherry Jello
• 1 can (8 oz.) crushed pineapple (with juice)
• 1 can (1 lb.) whole berry cranberry sauce
• 1/2 cup burgandy
• 2 cups boiling water
• 1/3 cup chopped pecans (or more)

1. Put Jello in Serving bowl.
2. Add boiling water to Jello; stir to dissolve.
3. Add Cranberry Sauce.
4. Stir until sauce is well blended.
5. Add other ingredients.
6. Chill until set (approximately 4 hours).

black cherry jello, pineapple, cranberry sauce, burgandy, boiling water, pecans

Taken from www.foodgeeks.com/recipes/18051 (may not work)