Sauteed Tofu with Tea Seed Oil and Basil Pistou

• 1 lb. firm or extra-firm tofu
• 1/4 c. chopped fresh basil
• 13 c. tea seed oil
• 1 large clove garlic
• Salt and freshly ground black pepper
• 1/4 c. toasted pine nuts

1. Take tofu from package and drain well.
2. Cut into 1/2-inch slices crosswise to form tofu "steaks."
3. Place tofu steaks onto layers of paper towels and top with additional paper towels.
4. Place a baking sheet on top to create light pressure to release additional moisture.
5. Allow to drain for at least 30 minutes.
6. Meanwhile, to make pistou, combine basil, 3 tablespoons tea seed oil, and garlic in a small bowl.
7. Mix well.
8. Add 1/4 teaspoon salt and pinch of pepper.
9. Set aside.
10. In a large saute pan, heat remaining oil until hot but not smoking.
11. Carefully place tofu steaks in pan.
12. Sprinkle with salt and pepper to taste.
13. Cook until golden brown, 4 to 7 minutes.
14. Turn and cook the other side the same way, and season again with salt and pepper to taste.
15. Remove and place on serving platter; drizzle pistou on top.
16. Serve hot, with a sprinkle of pine nuts.

firm, fresh basil, oil, clove garlic, salt, nuts

Taken from www.delish.com/recipefinder/sauteed-tofu-basil-pistou-recipe (may not work)