Deviled Egg & Potato Salad

• 2 lb. red potatoes (about 6), cooked, cubed
• 2 stalks celery, thinly sliced
• 2 hard-cooked eggs, chopped
• 3/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. CLAUSSEN Sweet Pickle Relish
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. celery seed

1. Combine potatoes, celery and eggs in large bowl.
2. Mix remaining ingredients.
3. Add to potato mixture; mix lightly.
4. Refrigerate several hours or until chilled.

red potatoes, stalks celery, eggs, miracle whip dressing family, claussen sweet, poupon, celery

Taken from www.kraftrecipes.com/recipes/deviled-egg-potato-salad-165304.aspx (may not work)