Chili -cheese Rice Bake

• 14 cup butter
• 1 medium onion, chopped
• 4 cups freshly cooked rice
• 2 cups sour cream
• 2 cups cream-style cottage cheese
• 2 teaspoons italian seasoning
• salt and pepper
• 2 (7 ounce) canswhole green chili peppers, with seeds
• 2 cups grated cheddar cheese

1. Set oven to 375 degrees./ Grease a 9 x 13-inch baking dish./ In a frypan, saute onion in butter; remove from heat./ In a bowl, mix together, the onion, cooked rice, sour cream, cottage cheese.
2. Italian seasoning, salt and pepper./ Slit open chili peppers so they are flat./ Alternate layers of rice and the combined mixture, chili peppers and the cheese in the baking dish (ending with the grated cheddar cheese)./ Bake, uncovered for 30 minutes.

butter, onion, freshly cooked rice, sour cream, creamstyle, italian seasoning, salt, green chili peppers, cheddar cheese

Taken from www.food.com/recipe/chili-cheese-rice-bake-77641 (may not work)