Spiced Apple Muffins

• 250g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup brown sugar, lightly packed
• 1 egg
• 1 1/4 cups milk
• 1 3/4 cups self-raising flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 cup canned pie apple Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup brown sugar, lightly packed, extra, for sprinkling

1. Lightly grease a 12 x 1/2 cup capacity muffin pan.
2. Combine Philly*, brown sugar, egg and milk in a large bowl and whisk until smooth.
3. Add sifted dry ingredients and apple and mix with a metal spoon to combine.
4. Do not over-mix.
5. The mixture should be lumpy.
6. Spoon into the prepared pan and sprinkle with extra brown sugar.
7. Bake at 200C for 15-20 minutes or until golden and cooked through.
8. Serve warm or cold.

philadelphia cream cheese, brown sugar, egg, milk, flour, ground cinnamon, ground cloves, ground nutmeg, canned pie apple, brown sugar

Taken from www.kraftrecipes.com/recipes/spiced-apple-muffins-103832.aspx (may not work)