Spinach Calzones With Blue Cheese

• 10 ounces pizza shell refrigerated
• 1 x nonstick cooking spray
• 4 cloves garlic minced
• 4 cups spinach
• 8 slices sweet vidalia onions or other sweet onion, about 1/8-inch-thick
• 113 cups mushrooms, button sliced, or cremini
• 3/4 cup blue cheese crumbled

1. Preheat oven to 425.
2. Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters.
3. Pat each quarter into a 6 x 5-inch rectangle.
4. Sprinkle garlic evenly over rectangles.
5. Top each rectangle with 1 cup spinach, 2 onion slices, 13 cup mushrooms, and 3 tablespoons cheese.
6. Bring 2 opposite corners to center, pinching points to seal.
7. Bring remaining 2 corners to center, pinching all points together to seal.
8. Bake at 425 for 12 minutes or until golden.

nonstick cooking spray, garlic, spinach, sweet vidalia onions, mushrooms, blue cheese

Taken from recipeland.com/recipe/v/spinach-calzones-blue-cheese-49176 (may not work)