Onion and Garlic Linguini

• 2 large Spanish onions, thinly sliced
• 3 cloves garlic, minced
• 13 cup olive oil
• 14 cup butter
• 1 teaspoon basil
• 1 cup chicken broth
• 18 teaspoon black pepper
• 1 lb cooked linguine
• 14 cup parmesan cheese (grated)

1. In a large skillet, brown onions in olive oil and butter.
2. Add garlic, cook for 2 more minutes.
3. Add basil, pepper, and chicken stock and continue cooking for 10 minutes.
4. Add onion garlic mixture to linguini and heat through.
5. Add parmesan cheese, toss and serve.

spanish onions, garlic, olive oil, butter, basil, chicken broth, black pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/onion-and-garlic-linguini-20246 (may not work)