Chicken Log

• 3 long buns
• 2 eggs, whisked
• oil, to shallow fry
• breadcrumbs, as required
• 200 g boiled and shredded chicken
• 2 onions, peeled,washed and finely chopped
• 12 cup cabbage
• 12 cup bean sprouts
• 12 teaspoon black pepper
• 12 teaspoon ginger-garlic paste
• salt
• 2 -3 tablespoons oil

1. Dip the long buns in the whisked egg.
2. Coat it with the breadcrumbs.
3. Fry till golden brown in a wok.
4. Now, start preparing the flling.
5. To do this, heat oil in a pot.
6. Add chicken and onions.
7. Stir-fry for 5-7 minutes.
8. Add sprouts, cabbage, pepper, ginger-garlic paste and salt.
9. Stir-fry for a minute.
10. Remove from flame.
11. Cut the fried buns in the center and place the chicken filling in it.
12. Decorate with 2 curry leaves and a cherry.
13. Secure with a toothpick and serve.

long buns, eggs, oil, breadcrumbs, chicken, onions, cabbage, bean sprouts, black pepper, gingergarlic, salt, oil

Taken from www.food.com/recipe/chicken-log-94354 (may not work)