Angel Hair Pasta With Smoked Salmon And Dill Recipe

• 6 ounce angel hair pasta
• 1/2 c. whipping cream
• 1/2 c. lowfat milk (don't use low-fat or possibly nonfat)
• 1/4 c. minced fresh dill
• 1/4 c. minced green onions
• 1 1/2 Tbsp. liquid removed capers
• 1 tsp grated lemon peel
• 4 ounce thinly sliced smoked salmon, cut into thin strips

1. A salad of baby greens and raspberry vinaigrette and some pencil-thin breadsticks go well with the pasta.
2. End the dinner with orange sherbet, Swedish butter cookies and, perhaps, a shot of aquavit.
3. Cook pasta in large pot of boiling salted water till just tender but still hard to bite.
4. Drain well; return to same pot.
5. Combine cream, lowfat milk, dill, onions, capers and lemon peel in heavy small saucepan.
6. Bring to boil over medium-high heat.
7. Add in sauce to pasta; toss to coat.
8. Add in salmon and toss to combine.
9. Season win salt and pepper and serve.
10. 2 servings; can be doubled

angel hair pasta, whipping cream, milk, fresh dill, green onions, liquid removed capers, lemon peel, salmon

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-smoked-salmon-and-dill-65392 (may not work)