Homemade Monkey Bread In A Mug

• Dough:
• 2 1/2 tablespoons all-purpose flour, or more if needed
• 2 tablespoons butter, at room temperature
• 1/2 teaspoon baking powder
• 3/4 tablespoon milk
• Coating:
• 1 tablespoon butter
• 1 tablespoon white sugar
• 1/4 teaspoon ground cinnamon
• Sauce:
• 2 tablespoons butter
• 1 1/2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

1. Grease a microwave-safe mug.
2. Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
3. Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
4. Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
5. Break off quarter-size balls of dough. Dip each ball in melted butter; coat with cinnamon sugar. Place dough balls into prepared mug.
6. Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.

flour, butter, baking powder, milk, coating, butter, white sugar, ground cinnamon, butter, brown sugar, ground cinnamon

Taken from www.allrecipes.com/recipe/259017/homemade-monkey-bread-in-a-mug/ (may not work)