Smoked Turkey Wraps

• 14 cup stone ground mustard
• 1 tablespoon honey
• 12 teaspoon apple cider vinegar
• 4 (10 inch) flour tortillas
• 12 ounces thinly sliced smoked turkey
• 8 turkey bacon, slices cooked and crumbled
• 2 cups loosely packed Baby Spinach or 2 cups arugula leaves

1. In a small bowl, whisk together mustard, honey and vinegar.
2. Place tortillas on a work surface.
3. Spread honey mustard mixture equally in center of each tortilla.
4. Top with turkey, bacon and spinach.
5. Fold both edges over filling.
6. Roll up and serve immediately or wrap in parchment paper and refrigerate for 30 minutes.
7. Cut in half and serve immediately.

stone ground mustard, honey, apple cider vinegar, flour tortillas, turkey, turkey bacon, arugula

Taken from www.food.com/recipe/smoked-turkey-wraps-514018 (may not work)