Hawaiian Chicken

• 3 lbs boneless chicken
• 16 ounces pineapple slices, drained
• 15 ounces mandarin oranges, drained
• 2 tablespoons cornstarch
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 14 teaspoon salt
• 14 teaspoon ground ginger

1. Arrange chicken in slow cooker.
2. Mix remaining ingredients together and spoon over chicken.
3. Cover and cook on low for 6-8 hours.

chicken, pineapple, oranges, cornstarch, brown sugar, lemon juice, salt, ground ginger

Taken from www.food.com/recipe/hawaiian-chicken-510844 (may not work)