Turkey Cheeseburgers

• 1 14 lbs ground turkey
• 1 cup zucchini, trimmed and grated
• 1 cup cheddar cheese, shredded
• 12 teaspoon salt
• 12 teaspoon onion powder
• 12 teaspoon dried basil
• 14 teaspoon fresh ground black pepper
• 4 multi-grain rolls
• lettuce leaf (optional)
• sliced tomatoes (optional)

1. Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
2. In large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper.
3. Mix well and form into four flat patties, each about 5 inches.
4. Place burgers on a broiler pan and broil 6 minutes.
5. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees on an instant-read thermometer.
6. Toast rolls, if desired.
7. Stack rolls with burgers, lettuce leaves and sliced tomato.
8. Serve warm.

ground turkey, zucchini, cheddar cheese, salt, onion powder, basil, ground black pepper, multigrain rolls, lettuce leaf, tomatoes

Taken from www.food.com/recipe/turkey-cheeseburgers-348966 (may not work)