Farmhouse Potato Salad

• 2 large potatoes
• 2 each eggs
• 3 each garlic cloves
• 2 tablespoons mayonnaise
• 1 tablespoons clear honey
• 2 teaspoons dijon mustard
• 1/2 teaspoons salt
• 1/4 teaspoons black pepper
• 2 tablespoons parsley flakes

1. Wash the potatoes and make small holes with a fork.
2. Smash the garlic cloves and add with the potatoes in a sauce pan, cover with water and boil until fully cooked.
3. Remove from heat and let cool down in the water for 30 minutes.
4. Boil the eggs for 8 to 10 minutes to ensure the egg yolks are hard.
5. Peel the eggs, cut in half and remove the egg yolks.
6. Mash the egg yolks and add the rest of the ingredients except the parsley.
7. Mix well to make the salad dressing.
8. Remove the potatoes from the water, peel and cut into small cubes.
9. Place into a salad bowl, slice the egg whites and add to the potatoes.
10. Add the parsley.
11. Pour the salad dressing over, and mix well.
12. Refrigerate for 1 hour, and serve.

potatoes, eggs, garlic, mayonnaise, clear honey, mustard, salt, black pepper, parsley flakes

Taken from recipeland.com/recipe/v/farmhouse-potato-salad-52581 (may not work)