Pork and Pineapple Kabobs

• 1/2 cup KRAFT Honey Spiced Pork Chop Barbecue Sauce
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. finely chopped fresh rosemary
• 1 lb. boneless pork loin, cut into 1-inch chunks King Sooper's 1 lb For $1.99 thru 02/09
• 1 cup fresh pineapple chunks (1 inch)
• 1 cup green pepper chunks (1 inch)
• 1/2 cup red onion chunks (1 inch)

1. Mix first 3 ingredients in large bowl.
2. Reserve 1/4 cup for later use.
3. Add meat to remaining sauce; toss to coat.
4. Refrigerate 15 min.
5. to marinate.
6. Heat grill to medium-high heat.
7. Remove meat from marinade; discard marinade.
8. Thread meat onto skewers alternately with pineapple, peppers and onions.
9. Grill 12 to 14 min.
10. or until meat is done, turning occasionally and brushing with reserved sauce.

honey, poupon, fresh rosemary, boneless pork loin, pineapple, green pepper, red onion

Taken from www.kraftrecipes.com/recipes/pork-pineapple-kabobs-118234.aspx (may not work)