Peppermint Bark Candy

• 1 lb (.5 kg). quality white chocolate (such as Gharardelli)
• 1/3 cup (80 ml) crushed candy canes, plus 2 tbsp (30 ml). extra
• 2 tbsp (30 ml). semi-sweet chocolate chips, melted

1. Melt white chocolate according to package directions.
2. Add 1/3 cup (80 ml) crushed candy canes and mix.
3. Pour onto a foil line large cookie sheet and spread into an even layer.
4. Drizzle semi-sweet chocolate on top in random pattern.
5. Sprinkle with remaining candy canes.
6. Let it set up in frige until firm - about 15 minutes.
7. Break into pieces.

white chocolate, candy canes, semisweet chocolate chips

Taken from online-cookbook.com/goto/cook/rpage/001463 (may not work)