Sate Madura - Lamb Skewer

• 1 lb lamb, cut into bite sized cubes
• 12 cup sweet soy sauce
• 12 teaspoon coriander seed
• 14 teaspoon fresh ground black pepper
• 12 tablespoon fresh lime juice
• salt
• 4 shallots, peeled and quartered
• 12 cucumber, peeled and cubed to bite sized pieces
• 1 small green chili, thinly sliced (optional)
• bamboo skewer, soaked in water for at least 3 hrs

1. Mix sweet soy sauce, black pepper, lime juice ( and sliced green chilies if using - I like a bit of heat) in a bowl and taste, add salt as needed.
2. Add one tablespoon of sauce to the cubed meat and skewer meat.
3. Grill satay for 2 minutes on each side - baste with the sauce while grilling.
4. Douse grilled satay with leftover sauce and serve with peanut sauce prepared shallots and cucumber.

lamb, sweet soy sauce, coriander seed, ground black pepper, lime juice, salt, shallots, cucumber, green chili, bamboo skewer

Taken from www.food.com/recipe/sate-madura-lamb-skewer-354206 (may not work)