Broccoli and Cheddar Cheese Soup

• 1 onion, chopped
• 2 Tbsp. KRAFT Lite House Italian Dressing
• 1 can (10-1/2 oz.) condensed chicken broth
• 2 broth cans water
• 4 cups chopped broccoli
• 1 cup fat-free milk
• 1/2 cup instant white rice, uncooked
• 1 cup KRAFT 2% Milk Cheddar Cheese

1. Cook onions in dressing in large saucepan until crisp-tender.
2. Add broth, water and broccoli; stir.
3. Bring to boil; cook 8 to 10 min.
4. or until broccoli is tender.
5. Stir in milk and rice; simmer on medium heat 5 min.
6. Pour into blender in batches; blend until smooth.
7. Return to saucepan; cook on low heat until heated through, stirring frequently.
8. Serve topped with cheese.

onion, italian dressing, chicken broth, water, broccoli, milk, instant white rice, cheddar cheese

Taken from www.kraftrecipes.com/recipes/broccoli-cheddar-cheese-soup-69203.aspx (may not work)