Scalloped Corn

• 1 (17 ounce) can creamed corn
• 1 cup milk
• 1 beaten egg
• 1 cup coarsely crumbled cracker
• 14 cup chopped onion
• 1 jar pimiento
• butter

1. In a bowl mix all ingredients.
2. Pour into a greased dish.
3. Put a few crumbled crackers on top of corn.
4. Dot with butter.
5. Bake at 350 for 20 minutes.

corn, milk, egg, crumbled cracker, onion, pimiento, butter

Taken from www.food.com/recipe/scalloped-corn-11667 (may not work)