Caramelized Onions in Beer.

• 5 to 6 medium cooking onions
• 2 to 3 tablespoons beer of your choice
• 1 tbsp vegetable oil
• 1 tbsp butter
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp brown sugar

1. slice onions thin, about 1/4" thick
2. in a nonstick pan over med - high heat melt butter & oil, stir in salt, pepper & brown sugar
3. add onions, stir often cooking for 6 to 8 minutes
4. turn heat down med - low cook 45 minutes more, stirring occasionally til onions are fully cooked, caramel colour and liquid is absorbed
5. remove from heat stir in beer a tablespoon at a time, careful not to make too much liquid in onions

cooking onions, beer of your choice, vegetable oil, butter, salt, pepper, brown sugar

Taken from cookpad.com/us/recipes/338146-caramelized-onions-in-beer (may not work)