Trout and Pear Sandwich #RSC

• 4 trout fillets
• 8 slices pears
• 8 slices brie cheese
• 12 cup honey
• 1 teaspoon rosemary
• 1 tablespoon fresh lemon juice
• 8 slices brioche bread
• Reynolds Wrap Foil

1. You need 4 pieces of Reynolds wrap foil.
2. Place one trout filet in each.
3. Top each filet with pear slices than Brie.
4. Mix together rosemary, honey and lemon.
5. Pour over each of trout filets.
6. Seal each filet in foil.
7. Bake in 400 degree oven for 35 minutes.
8. Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
9. Serve with chips.

trout, pears, brie cheese, honey, rosemary, lemon juice, bread, foil

Taken from www.food.com/recipe/trout-and-pear-sandwich-rsc-487779 (may not work)