Homemade DIY Mulling Spices

• 2-18 ounces, weight Cinnamon Sticks/Quills (broken Into Small Pieces)
• 1 ounces, weight Cardamom Pods
• 1- 1/4 ounces, weight Whole Cloves
• 1 ounces, weight Allspice Berries
• 5-13 ounces, weight Crystallized Stem Ginger

1. Mix all the ingredients together in a small bowl.
2. Fill about 30 individual sachets with about 8 grams each of the spice mixture.
3. Each sachet will flavor about 750 ml of wine or apple cider.
4. For preparing: Simmer one sachet in 750 ml of wine or apple cider, stirring occasionally, for 10 minutes or until desired flavor is achieved.
5. Discard the sachet.
6. Serve warm and enjoy!

cinnamon, berries, ginger

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-diy-mulling-spices/ (may not work)