Spicy Lemon Edamame Hummus

• 2 cups Cooked Edamame, Drained
• 6 Tablespoons Tahini
• 4 Tablespoons Fresh Squeezed Lemon Juice
• 2 teaspoons Lemon Zest
• 1 teaspoon Grated Garlic
• 1 teaspoon Sea Salt
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Sriracha Seasoning (dry) Or Cayenne Pepper
• 6 Tablespoons Olive Oil

1. Add all of the ingredients, except for the olive oil, into your food processor.
2. Pulse 8-10 times until edamame is broken down.
3. With the food processor running, slowly add olive oil and let run for another 3045 seconds.
4. Taste for seasoning and creaminess, and adjust to your liking.
5. Note: If spice isnt your thing, feel free to leave out the Sriracha or cayenne.
6. It tastes just fine without the heat.

tahini, fresh squeezed lemon juice, lemon zest, garlic, salt, black pepper, sriracha seasoning, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-lemon-edamame-hummus/ (may not work)