Baby Bok Choy

• 1 tablespoon grapeseed oil
• 1 garlic clove, coarsely chopped
• 1 teaspoon coarsely chopped ginger
• 12 heads baby bok choy, washed, stem trimmed, cut in half
• 2 tablespoons tamari or 2 tablespoons soy sauce
• 2 teaspoons black sesame seeds

1. Heat grape seed oil in a wok or large saute pan until almost smoking.
2. Add the garlic and ginger.
3. Stir-fry over high heat for 30 seconds.
4. Add the baby bok choy and tamari.
5. Cover for 1 to 2 minutes to steam bok choy.
6. Remove from heat, toss with sesame seeds and serve.

grapeseed oil, garlic, ginger, soy sauce, black sesame seeds

Taken from www.food.com/recipe/baby-bok-choy-267372 (may not work)