Chocolate Raspberry Truffles

• 14 cup raspberry flavored syrup
• 1 cup grated chocolate
• 330 g semisweet chocolate, chopped
• 4 tablespoons butter, diced

1. Place the chocolate, butter and raspberry syrup in a large microwave safe bowl.
2. Microwave on high one minute and stir well, (If the mixture is not smooth, continue to microwave and stir in short bursts until the truffle mixture is smooth and glossy).
3. Chill for two hours or until the consistency of fudge and then roll into 1-inch balls.
4. Roll truffles in grated chocolate and store in the refrigerator for up to one month or at room temperature for 5 days.

raspberry flavored syrup, chocolate, semisweet chocolate, butter

Taken from www.food.com/recipe/chocolate-raspberry-truffles-331826 (may not work)