Corey'S Steak, Cheese, And Mushroom Subs

• 1 tablespoon olive oil
• 1 pound fresh mushrooms, sliced
• 1 1/2 pounds shaved steak
• 1 teaspoon soy sauce, or to taste
• 1 pinch garlic powder, or to taste
• 1 pinch onion powder, or to taste
• salt and ground black pepper to taste
• 4 (6 inch) hoagie rolls, split lengthwise
• 8 slices sharp American cheese

1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.

olive oil, mushrooms, soy sauce, garlic, onion powder, salt, hoagie rolls, american cheese

Taken from www.allrecipes.com/recipe/257974/coreys-steak-cheese-and-mushroom-subs/ (may not work)