southern tater salad

• 8 taters
• 4 boiled eggs
• 1/2 large onion
• 1 mayo
• 1 tbsp mustard
• 1 salt and pepper to taste
• 1 whole pickle
• 2 tbsp pickle juice

1. boil taters till tender not mushy
2. boil eggs and peel
3. mash taters and eggs with a tater masher so that they are chunky
4. add onions,diced pickle,pickle juice, and mayo mix toss till desired consistency
5. mix in mustard
6. add salt and pepper for tast
7. cover and refrigerate

taters, eggs, onion, mayo, mustard, salt, pickle, pickle juice

Taken from cookpad.com/us/recipes/330998-southern-tater-salad (may not work)