Creamy Skillet Potatoes

• 2 Tbsp. olive oil
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 8 green onions, chopped, divided
• 1 lb. red potatoes (about 3), cut into 1/2-inch cubes
• 1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
• 2 cups water
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup milk

1. Heat oil in large skillet on medium heat.
2. Add ham and 1/2 cup onions; cook 3 min.
3. or until onions are softened, stirring frequently.
4. Add potatoes and water; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 12 to 15 min.
7. or until potatoes are tender.
8. Remove from skillet; drain.
9. Cook cream cheese and milk in same skillet on low heat 3 to 5 min.
10. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
11. Gently stir in potatoes.
12. Sprinkle with remaining onions.

olive oil, ham, green onions, red potatoes, sweet potatoes, water, philadelphia cream cheese, milk

Taken from www.kraftrecipes.com/recipes/creamy-skillet-potatoes-94892.aspx (may not work)