Chocolate Chambord Pate

• 2 lbs chocolate
• 1 12 cups sweet butter
• 12 cup Chambord raspberry liquor
• 1 cup water
• 4 egg yolks

1. Chop chocolate and butter into 1" pieces.
2. Melt chocolate, butter, Chambord, and water over double boiler and mix until smooth.
3. Let cool slightly whisk in yolks and strain.
4. Pour into 7"x3" loaf pan and let set overnight.

chocolate, sweet butter, chambord raspberry liquor, water, egg yolks

Taken from www.food.com/recipe/chocolate-chambord-pate-188423 (may not work)