Individual Rum & Eggnog Cakes

• 12 cup walnuts, finely chopped and roasted
• 18 ounces yellow cake mix
• 1 cup eggnog, cold
• 14 cup oil
• 3 large eggs
• 2 tablespoons rum
• 14 teaspoon nutmeg
• 14 cup rum

1. Generously grease and flour 12 individual or 1 10" bundt pan.
2. Sprinkle nuts into bottom.
3. Heat oven to 350 for individual bundts/325 for 10" pan.
4. In a large bowl mix, cake mix, eggnog, oil, eggs, rum & nutmeg.
5. Beat 2 minutes.
6. Pour into prepared pans.
7. Bake 20 minutes individual bundts and 1 hour for 10" pan.
8. Cool and remove.
9. OPTIONAL: Prick cake with toothpick and using a pastry brush, brush on rum.
10. Continue over the course of and hour.
11. Let sit for several hours or overnight.

walnuts, eggnog, oil, eggs, rum, nutmeg, rum

Taken from www.food.com/recipe/individual-rum-eggnog-cakes-199472 (may not work)