Slow Cooker Hungarian Goulash

• 3 pounds Beef Chuck Roast, Cut Into 1" Cubes
• 5 Medium Carrots, Peeled And Sliced Into 1/2" Diagonals
• 4 Medium Red Potatoes, Peeled And Cut Into 3/4" Cubes
• 16 ounces, weight Whole Fresh Mushrooms, Quartered
• 1 Large Yellow Onion, Chopped
• 3 cloves Large Cloves Garlic, Minced
• 4 cups Low Sodium Beef Broth
• 3 Tablespoons Tomato Paste
• 2 Tablespoons Worcestershire Sauce
• 1/4 cups Hungarian Sweet Paprika
• 1/4 cups Brown Sugar
• 2 teaspoons Dry Mustard
• 2 teaspoons Kosher Salt, Or To Taste
• 1/2 teaspoons Freshly Ground Black Pepper

1. Place beef in slow cooker.
2. Cover with carrots, potatoes, mushrooms, onion and garlic.
3. In a medium bowl, whisk together remaining ingredients, and then add it into the slow cooker.
4. Stir a bit to combine.
5. Cover and turn heat to high.
6. Cook for 4 to 5 hours, or until beef and veggies are very tender.
7. Serve in bowls with a warm loaf of fresh crusty bread.

carrots, red potatoes, fresh mushrooms, yellow onion, garlic, tomato paste, worcestershire sauce, hungarian sweet paprika, brown sugar, dry mustard, kosher salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-hungarian-goulash-2/ (may not work)