Quick Skillet Chicken & Macaroni Parmesan

• 26 ounces prego traditional Italian sauce
• 14 cup grated parmesan cheese
• 3 cups cubed cooked chicken
• 1 12 cups uncooked elbow macaroni, cooked and drained
• 1 12 cups shredded mozzarella cheese

1. Combine Italian sauce, 3 tablespoons Parmesan cheese, chicken and macaroni in skillet.
2. Heat to a boil.
3. Reduce heat to medium.
4. Cover and cook for 10 minutes or until macaroni is done, stirring occasionally.
5. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
6. Let stand for 5 minutes or until cheese melts.
7. Kitchen Clip: You can use store-bought rotisserie chicken or leftover cooked chicken for this dish.

italian sauce, parmesan cheese, chicken, elbow macaroni, mozzarella cheese

Taken from www.food.com/recipe/quick-skillet-chicken-macaroni-parmesan-228363 (may not work)