Guava-Bacon Dressing

• 2 gallons guava juice
• 2 14 cups apple cider vinegar
• 1 12 cups yellow onions, small dice
• 3 tablespoons chopped thyme
• 2 12 cups smoked bacon, small dice
• 3 tablespoons Dijon mustard
• 34 cup liquid egg
• 10 12 cups salad oil

1. Reduce Guava Juice to syrup stage.
2. Cook the bacon till crisp, drain away fat (reserve) and let bacon cool.
3. In the same pan, Caramelize the onion, then
4. add back the cooked bacon
5. Add the thyme, remove from heat and Allow to cool,
6. then add to the Guava reduction.
7. Blend with the mustard and liquid eggs.
8. Slowly drizzle the salad oil and reserved bacon fat to emulsify the ingredients.

guava juice, apple cider vinegar, yellow onions, thyme, bacon, mustard, liquid egg, salad oil

Taken from www.food.com/recipe/guava-bacon-dressing-238075 (may not work)