Arugula, Sweet Potato, and Spiced Steak Salad

• 1 piece sirloin or top round steak (London broil)
• 1 tsp. ground cumin
• kosher salt
• Pepper
• 1 tbsp. olive oil
• 1 1/2 lb. sweet potatoes
• 1 clove garlic
• 1 lime
• 3 scallions
• 1 package baby arugula or mixed greens
• 2 c. fresh cilantro leaves

1. Heat broiler and line a rimmed baking sheet with nonstick foil.
2. Season the steak with the cumin and 1/2 teaspoon each salt and pepper and broil to desired doneness, 7 to 8 minutes per side for medium-rare.
3. Transfer to a cutting board and let rest for at least 5 minutes before slicing.
4. Meanwhile, place the oil and 3/4 cup water in a large nonstick skillet and bring to a simmer.
5. Add the sweet potatoes, toss to coat, cover and cook, stirring twice, for 4 minutes.
6. Remove the cover and cook until golden brown and just barely tender, about 5 minutes.
7. Add the garlic to the pan and cook, tossing, for 1 minute; remove from the heat.
8. Grate the zest of 1 lime over the potatoes, then squeeze the juice over the mixture.
9. Sprinkle with the parsley, scallions, and 1/4 teaspoon each salt and pepper; toss to coat.
10. In a large bowl, toss together the arugula, cilantro (if using), then the sweet potatoes and sliced steak.

sirloin, ground cumin, kosher salt, pepper, olive oil, sweet potatoes, clove garlic, lime, scallions, baby arugula, fresh cilantro

Taken from www.delish.com/recipefinder/arugula-sweet-potato-spiced-steak-salad-recipe-wdy0214 (may not work)