Hawaiian French Toast

• 3 eggs, separated
• 1/2 teaspoon vanilla extract
• 1 teaspoon grated orange zest
• 1/2 teaspoon rum flavored extract
• 1 tablespoon water
• 1 tablespoon honey
• 1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
• 1 (8 ounce) can crushed pineapple, with juice
• 1 (3 ounce) can mandarin orange segments, drained
• 3 tablespoons honey
• 1 cup maple syrup

1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
2. Coat bread slices in egg mixture; set aside.
3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

eggs, vanilla, orange zest, rum, water, honey, hawaiian sweet bread, pineapple, orange segments, honey, maple syrup

Taken from www.allrecipes.com/recipe/24346/hawaiian-french-toast/ (may not work)