Okara & Natto Faux Hamburger

• 1 1/2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sake
• 150 grams Fresh okara
• 1 pack Natto
• 1 tbsp Japanese leek (finely chopped)
• 1 pinch Dried hijiki seaweed
• 1 1/2 tbsp Katakuriko
• 1 pinch Salt
• 1 pinch Dried hijiki seaweed
• 1 1/2 tbsp Katakuriko
• 1 pinch Salt

1. If the okara is too moist, either microwave it or lightly cook it in a frying pan.
2. Combine the okara and natto in a bowl.
3. If the smell concerns you, place the natto in a strainer and rinse with water.
4. Mix in the dried seaweed as-is without rehydrating.
5. Add the Japanese leek, katakuriko, and salt.
6. Mix well.
7. If it's too difficult to mix, dilute with a small amount of soy milk or water.
8. Form into an oval shape.
9. Cook in an oiled frying pan until the surface is crispy.
10. Reduce to low heat, add the combined sauce ingredients and mix together and serve.

soy sauce, mirin, sake, fresh okara, pack natto, japanese, katakuriko, salt, katakuriko, salt

Taken from cookpad.com/us/recipes/170774-okara-natto-faux-hamburger (may not work)