Eggplant Parmesan Italiano

• 1 large eggplant, peeled, cut into 1/4-inch slices
• 1 cup SEVEN SEAS FREE VIVA Italian Fat Free Dressing
• 2 tomatoes, thinly sliced
• 1 cup POLLY-O Lite Reduced Fat Mozzarella Cheese
• 1 cup DI GIORNO Marinara Sauce

1. Toss eggplant slices with dressing.
2. Arrange in single layer on cookie sheet.
3. Broil 8 minutes on each side or until lightly browned on both sides.
4. Place eggplant slices in 9x5-inch baking dish.
5. Top with tomato slices; cover with cheese and marinara sauce.
6. Bake at 350F for 30 minutes or until thoroughly heated.

eggplant, seven, tomatoes, pollyo, marinara sauce

Taken from www.kraftrecipes.com/recipes/-12209.aspx (may not work)