Dairy-Free Spinach And Artichoke Dip

• 1 1/2 cups raw cashews
• 1/2 cup mayonnaise
• 1/2 cup coconut milk
• 1/4 cup water
• 1 pound fresh spinach leaves, stemmed and roughly chopped
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1/3 cup finely chopped red onion
• 5 cloves garlic, minced
• 1/2 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pinch paprika, or to taste (optional)

1. Place cashews in a bowl and cover with water. Allow to soak 8 hours to overnight.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Drain cashews and place in a food processor. Add mayonnaise, coconut milk, and water. Blend until smooth, 1 to 2 minutes. Transfer the mixture to a large bowl and add spinach, artichoke hearts, onion, garlic, salt, pepper, and paprika. Mix thoroughly and transfer to an oven-safe baking dish.
4. Bake in the preheated oven until hot and bubbly, about 20 minutes.

cashews, mayonnaise, coconut milk, water, fresh spinach leaves, hearts, red onion, garlic, kosher salt, freshly ground black pepper, paprika

Taken from www.allrecipes.com/recipe/269320/dairy-free-spinach-and-artichoke-dip/ (may not work)